Royds Withy King Announces Strategic Alliance With Red Pie Consulting
Royds Withy King has forged a strategic alliance with Peter Moody, Principal at Red Pie Consulting – a legal management consultancy based in London – in a move which is expected to enhance both firm’s client offerings.
Peter is a highly experienced Commercial and Dispute Resolution lawyer specialising in the Leisure & Hospitality and Art sectors. He will be working closely with Royds Withy King’s Dispute Resolution, Leisure & Hospitality and Private Wealth teams based in London.
A senior solicitor, Peter has been an advisor to the Restaurant Association, the British Hospitality Association and acts for various celebrity and noted chefs, including Michelin-starred chefs Raymond Blanc and Heston Blumenthal, as well as restaurants, hotels, members clubs, health and fitness operators – and their suppliers. He has held various appointments, including as Chairman of The Fat Duck group of restaurants.
Peter said: “Royds Withy King was an obvious choice for an alliance. The firm offers the synergies and breadth of expertise that I was looking for to support Red Pie’s industry specific work and clients. Using my sector knowledge and expertise, I hope to help the firm broaden and deepen their Leisure and Hospitality team. I also look forward to supporting the firm’s Private Wealth team in expanding their work in the specialist Art sphere.”
Stewart Wilkinson, lead partner in the London office of Royds Withy King, added: “This is a win-win situation for both businesses and we are delighted to have Peter on board. We are already exploring a number of exciting joint opportunities and look forward to working together for the benefit of our clients.”
Peter will divide his time between Royds Withy King’s offices in Carter Lane, St Paul’s, and Red Pie’s offices in Canary Wharf.
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